PRINCIPESSA PIO RESTAURANT

GOOD THINGS

Starters

_______________________________________

With a price between 9 and 10 €

_______________________________________

Warm soup of barley, peas, broad beans and spring onions

Quinoa salad, strawberries and asparagus with walnuts, rocket and balsamic vinegar of Modena PGI

Zucchini flan, beard of fruits and toasted corn seeds

Crunchy wafer of corn flour with Apennine goat cheese, beef tartare, fried capers, Salanova salad and citronette

Smoked pork loin, carrot cream and radishes

Animella of BBQ veal, chicory and rhubarb

Basket of soft and whole wheat flour

First Courses

_______________________________________

With a price between 10.00 and 12.00 euros

_______________________________________

Tagliatelle with rolling pin with Bolognese ragout

Pumpkin cappellacci with butter and sage

Cappellacci with pumpkin ragout

Handmade passatelli, green beans, snow peas and peppery bacon

Gnocchi of Bologna potatoes, leek, basil and smoked ricotta

Tortelli of roasted guinea-fowl, white turnip and its stew

Casket of Venus in cocotte

Second Courses

_______________________________________

With a price between 12.00 and 24.00 euros

_______________________________________

Sausage salami with Bologna mashed potatoes

Pork ribs with rustic potatoes

Sliced beef with new potatoes in butter and chives

Lamb saddle with green peppers and Jerusalem artichoke

Sliced ​​aubergine, its smoked sauce, tomato and chard

Il tagliere del prete

_______________________________________

With a price between 12.00 and i 24.00 euros

_______________________________________

Selection of Emilia Romagna cured meats accompanied by Squacquerone di Romagna PDO, Scoparolo Cheese, Grana Padano PDO, Fossa di Sogliano PDO cheese and jams and the Princess’s honey

Side Dishes

_______________________________________

With a price between 4.00 and 5.00 euros

_______________________________________

Baked Bologna potatoes

Asparagus

Friggione

Desserts

_______________________________________

With a price between 4.00 and 6.00 euros

_______________________________________

Brazzadella from Ferrara

Tenerina “Taclenta” with chocolate

English soup, the one with the brazadella, proposed in a jar

Cheesecake with strawberry compote

Creamy with pistachio and yoghurt

Meringue, dark chocolate mousse and grapefruit gel

And if you have chosen not to eat animal food or if you can not eat gluten, we have thought of you with some proposals!