PRINCIPESSA PIO RESTAURANT
Eat like in the past
rediscover the taste of the Ferrarese tradition
consume fresh seasonal products picked and served immediately on the table
GOOD THINGS
Starters
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With a price between 9 and 10 €
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Warm soup of barley, peas, broad beans and spring onions
Quinoa salad, strawberries and asparagus with walnuts, rocket and balsamic vinegar of Modena PGI
Zucchini flan, beard of fruits and toasted corn seeds
Crunchy wafer of corn flour with Apennine goat cheese, beef tartare, fried capers, Salanova salad and citronette
Smoked pork loin, carrot cream and radishes
Animella of BBQ veal, chicory and rhubarb
Basket of soft and whole wheat flour
First Courses
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With a price between 10.00 and 12.00 euros
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Tagliatelle with rolling pin with Bolognese ragout
Pumpkin cappellacci with butter and sage
Cappellacci with pumpkin ragout
Handmade passatelli, green beans, snow peas and peppery bacon
Gnocchi of Bologna potatoes, leek, basil and smoked ricotta
Tortelli of roasted guinea-fowl, white turnip and its stew
Casket of Venus in cocotte
Second Courses
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With a price between 12.00 and 24.00 euros
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Sausage salami with Bologna mashed potatoes
Pork ribs with rustic potatoes
Sliced beef with new potatoes in butter and chives
Lamb saddle with green peppers and Jerusalem artichoke
Sliced aubergine, its smoked sauce, tomato and chard
Il tagliere del prete
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With a price between 12.00 and i 24.00 euros
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Selection of Emilia Romagna cured meats accompanied by Squacquerone di Romagna PDO, Scoparolo Cheese, Grana Padano PDO, Fossa di Sogliano PDO cheese and jams and the Princess’s honey
Side Dishes
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With a price between 4.00 and 5.00 euros
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Baked Bologna potatoes
Asparagus
Friggione
Desserts
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With a price between 4.00 and 6.00 euros
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Brazzadella from Ferrara
Tenerina “Taclenta” with chocolate
English soup, the one with the brazadella, proposed in a jar
Cheesecake with strawberry compote
Creamy with pistachio and yoghurt
Meringue, dark chocolate mousse and grapefruit gel
And if you have chosen not to eat animal food or if you can not eat gluten, we have thought of you with some proposals!
CONTACT US
We believe in the courtesy and pleasure of being together.
We would like to come to Principessa Pio was like staying with the family, with the warmth and hospitality that distinguishes the farm without, however, failing the professionalism of the service we offer.