Eat like in the past

rediscover the taste of the Ferrarese tradition

consume fresh seasonal products picked and served immediately on the table




With a price between 9 and 10 €


Warm soup of barley, peas, broad beans and spring onions

Quinoa salad, strawberries and asparagus with walnuts, rocket and balsamic vinegar of Modena PGI

Zucchini flan, beard of fruits and toasted corn seeds

Crunchy wafer of corn flour with Apennine goat cheese, beef tartare, fried capers, Salanova salad and citronette

Smoked pork loin, carrot cream and radishes

Animella of BBQ veal, chicory and rhubarb

Basket of soft and whole wheat flour

First Courses


With a price between 10.00 and 12.00 euros


Tagliatelle with rolling pin with Bolognese ragout

Pumpkin cappellacci with butter and sage

Cappellacci with pumpkin ragout

Handmade passatelli, green beans, snow peas and peppery bacon

Gnocchi of Bologna potatoes, leek, basil and smoked ricotta

Tortelli of roasted guinea-fowl, white turnip and its stew

Casket of Venus in cocotte

Second Courses


With a price between 12.00 and 24.00 euros


Sausage salami with Bologna mashed potatoes

Pork ribs with rustic potatoes

Sliced beef with new potatoes in butter and chives

Lamb saddle with green peppers and Jerusalem artichoke

Sliced ​​aubergine, its smoked sauce, tomato and chard

Il tagliere del prete


With a price between 12.00 and i 24.00 euros


Selection of Emilia Romagna cured meats accompanied by Squacquerone di Romagna PDO, Scoparolo Cheese, Grana Padano PDO, Fossa di Sogliano PDO cheese and jams and the Princess’s honey

Side Dishes


With a price between 4.00 and 5.00 euros


Baked Bologna potatoes





With a price between 4.00 and 6.00 euros


Brazzadella from Ferrara

Tenerina “Taclenta” with chocolate

English soup, the one with the brazadella, proposed in a jar

Cheesecake with strawberry compote

Creamy with pistachio and yoghurt

Meringue, dark chocolate mousse and grapefruit gel

And if you have chosen not to eat animal food or if you can not eat gluten, we have thought of you with some proposals!


We believe in the courtesy and pleasure of being together.

We would like to come to Principessa Pio was like staying with the family, with the warmth and hospitality that distinguishes the farm without, however, failing the professionalism of the service we offer.